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Sweet Tooth Slice
I already have two fantastic gluten-free bar recipes stored on this blog that we like to add to our work ... Continue reading
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Spicy Mince Meat
For the first dinner of my Whole30 Program, I made this scrumminess. When we had finished eating it, Kirk told ... Continue reading
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Atlantic Salmon & Mayonnaise
I just made the BEST EVER mayonnaise and I am not kidding about it. I will even sign something to ... Continue reading
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Preparing for Whole30
Even if you are not participating in the Whole30, this can still apply to you and your healthy eating! It ... Continue reading
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Making Almond Milk
If you want to cut back on the dairy a bit (or totally give it up while you’re on the ... Continue reading
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Bush Fire Meatballs
One of the problems I have with making almond milk is the leftover almond pulp. I could put it into ... Continue reading
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Prosciutto Eggs
I had a bit of trouble working out how to spell prosciutto. I’ve never cooked with it either, but you don’t ... Continue reading
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